Kandasamy, Palani, Aman Kumar, and Ivi Chakraborty. 2021. “Analysis of Foaming Properties of Mango Pulp for Foam-Mat Drying: Impact of Egg Albumin Concentration and Whipping Time”. PREPARE@u® | IEI Conferences, December. https://doi.org/10.36375/prepare_u.iei.a187.