Development and Analysis of a Dietary Fiber-rich Food Supplement for the Elderly: An Initial Work
Keywords:
Elderly food supplement, fiber-rich supplement, elderly health, dietary fiber, physiochemical properties
Abstract
Population aging is a predominant phenomenon worldwide. Aging increases the vulnerability of the body and results in the occurrence of health issues. The increasing adaptation of sedentarism in the elderly complicates the situation further. As people are now getting concerned about a healthy diet, the need for the consumption of adequate dietary fiber has been felt for its nutraceutical properties, especially the production of short-chain fatty acids by the gut microbiota. In this backdrop, an attempt is being made to develop a dietary fiber-rich food supplement for the elderly and analyze its properties. Several edible cereals and other edible ingredients were used for the formulation of the supplement. Preparatory and evaluatory methods and techniques were applied. An investigation of the possible mechanisms between the beneficial nutrient molecules and bodily effects has been taken into consideration. The outcome indicates that the supplement is a good source of dietary fiber and can be used for the geriatric diet.
References
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21.Soliman GA. 2019. Dietary fiber, atherosclerosis, and cardiovascular disease. Nutrients. 11(5): 1155.
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25.Koh A, De Vadder F, Kovatcheva-Datchary P, Backhed F. 2016. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. Cell. 165: 1332–1345.
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2.Ananthakrishnan AN, Kaplan GG, Ng SC. 2020. Changing global epidemiology of inflammatory bowel diseases: sustaining health care delivery into the 21st century. Clinical Gastroenterology and Hepatology. 18: 1252-1260.
3.Government of India, Ministry of Health and Family Welfare. 2020. Population Projections for India and States 2011 – 2036. New Delhi. National Commission on Population; [accessed 2023 Nov 2]. https://main.mohfw.gov.in/sites/default/files/Population%20Projection%20Report%202011-2036%20-%20upload_compressed_0.pdf.
4.Cai Y, Song W, Li J, et al. 2022. The landscape of aging. Sci. China Life Sci. 65: 2354–2454.
5.Banerjee N, Chatterjee S, Bardhan S, Mukherjee S. 2022. Impact of select design characteristics in food packaging on consumer behavior: A study on Elderly population in Kolkata. In: Chakrabarti D, Karmakar S, Salve UR. (eds) Ergonomics for Design and Innovation. Proceedings of HWWE 2021; 2021 Dec 1-3; Guwahati, India. Springer Nature. p. 1045-1057. Doi: 10.1007/978-3-030-94277-9_89.
6.Amorim JA, Coppotelli G, Rolo AP, et al. 2022. Mitochondrial and metabolic dysfunction in ageing and age-related diseases. Nat Rev Endocrinol. 18: 243–258.
7.Li Z, Zhang Z, Ren Y, et al. 2021. Aging and age‐related diseases: from mechanisms to therapeutic strategies. Biogerontology. 22(2): 165-187.
8.Chatterjee A, Chatterjee S, Banerjee N, Mukherjee S. 2020. A Study to Assess Relationship between Different Obesity Indices and Musculoskeletal Discomfort Score in Agricultural Workers in Southern Districts of West Bengal, India. Open Acc J Comp & Alt Med. 2: 171-180.
9.AlessySA, Malkin JD, Finkelstein EA, et al. 2023. Effectiveness of Interventions Promoting Physical Activity and Reducing Sedentary Behavior in Community-Dwelling Older Adults: An Umbrella Review with Application to Saudi Arabia. J Epidemiol Glob Health. 13: 361–373.
10.Banerjee N, Santra T, Bardhan S, De S, Mukherjee S. 2022. Impact of practicing Bharatnatyam dancing on obesity status in terms of adiposity indices in human resources engaged in white collar jobs: A study in Bangalee Females.In: ChakrabartiD, Karmakar S, Salve UR. (eds) Ergonomics for Design and Innovation. Proceedings of HWWE 2021; 2021 Dec 1-3; Guwahati, India. Springer Nature. p. 1521-1529. Doi: 10.1007/978-3-030-94277-9_130.
11.Banerjee N, Chatterjee S, Chatterjee S, Bhattacharjee S, De S, Mukherjee S.2021. Relation Between Occupational Sitting Duration and Central Obesity? A Study in Bengalee Female Human Resources Engaged in Sedentary Occupation. In: Muzammil M, Khan AA, Hasan F. (eds) Ergonomics for Improved Productivity.Proceedings of HWWE 2017; 2017 Dec 8-10; Aligarh, India. Springer Nature. p. 911-920. Doi: 10.1007/978-981-15-9054-2.
12.Banerjee N, Biswas P, Chatterjee S, Santra T, Chatterjee S, Mukherjee S. 2021. Impact of Bharatnatyam Dancing on Obesity and Diabetes Risk Status: A Study in Bengalee Female Human Resources Engaged in Sedentary Occupations. In: Muzammil M, Khan AA, Hasan F. (eds) Ergonomics for Improved Productivity. Proceedings of HWWE 2017; 2017 Dec 8-10; Aligarh, India.Springer Nature. p. 921-929. Doi: 10.1007/978-981-15-9054-2.
13.Ruiz-Gonzalez D, Hernandez-Martinez A, Valenzuela PL, Morales JS, Soriano-MaldonadoA. (2021). Effects of physical exercise on plasma brain-derived neurotrophic factor in neurodegenerative disorders: a systematic review and meta-analysis of randomized controlled trials. Neuroscience & Biobehavioral Reviews. 128: 394-405.
14.Santra T, Chatterjee S, Chatterjee S, Bardhan S, Banerjee N, Pal B, Gangopadhyay S, Mukherjee S. 2022. Assessing Lung Functions Status in Male Human Resources engaged in Wood Processing Works: Using Surrogate Markers. In: Chakrabarti D, Karmakar S, Salve UR. (eds) Ergonomics for Design and Innovation. Proceedings of HWWE 2021; 2021 Dec 1-3; Guwahati, India. Springer Nature. p. 1423–1433. Doi:10.1007/978-3-030-94277-9_122.
15.Bhattacharjee S, Santra T, Chatterjee A, Chatterjee S, Banerjee N, Chatterjee S, Mukherjee S. 2022. Cognitive Status of Adult Bengalee Male Individuals Undergoing Training in Football.In: Chakrabarti D, Karmakar S, Salve UR. (eds) Ergonomics for Design and Innovation. Proceedings of HWWE 2021; 2021 Dec 1-3; Guwahati, India. Springer Nature. p. 1303-1311. Doi: 10.1007/978-3-030-94277-9_111.
16.Chatterjee S, Banerjee N, Chatterjee S, Bardhan S, Saha S, Mukherjee S. 2022. Cognitive Ability improvement in Indian Classical Dancing: A Study in Bengalee Female.In: Chakrabarti D, Karmakar S, Salve UR. (eds) Ergonomics for Design and Innovation. Proceedings of HWWE 2021; 2021 Dec 1-3; Guwahati, India. Springer Nature. p.727–737. Doi: https:10.1007/978-3-030-94277-9_62.
17.Bhattacharjee S, Santra T, Chatterjee S, Biswas P, Banerjee N, Mukherjee S. 2021. A Study on flexibility and fitness status of adult Bengalee males undergoing training in football. In: Muzammil M, Khan AA, Hasan F. (eds) Ergonomics for Improved Productivity. Proceedings of HWWE 2017; 2017 Dec 8-10; Aligarh, India.Springer Nature. p. 869-881.Doi: 10.1007/978-981-15-9054-2_102.
18.Chanda S, Tiwari RK, Kumar A, Singh K. 2019. Nutraceuticals inspiring the current therapy for lifestyle diseases. Advances in Pharmacological and Pharmaceutical Sciences. 2019: 6908716.
19.He Y, Wang B, Wen L, Wang F, et al. 2022. Effects of dietary fiber on human health. Food Science and Human Wellness. 11(1): 1-10.
20.Huang JY, Liao JS, Qi JR, Jiang WX,Yang XQ. 2021. Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel. Food Hydrocolloids. 110: 106140.
21.Soliman GA. 2019. Dietary fiber, atherosclerosis, and cardiovascular disease. Nutrients. 11(5): 1155.
22.Spencer CN, McQuade JL, Gopalakrishnan V, McCulloch JA, et al. 2021. Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response. Science. 374(6575): 1632-1640.
23.Guan ZW, Yu EZ, FengQ. 2021. Soluble dietary fiber, one of the most important nutrients for the gut microbiota. Molecules. 26(22): 6802.
24.Gill SK, Rossi M, Bajka B, Whelan K. 2021. Dietary fibre in gastrointestinal health and disease. Nat. Rev. Gastroenterol. Hepatol. 18: 101–116.
25.Koh A, De Vadder F, Kovatcheva-Datchary P, Backhed F. 2016. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. Cell. 165: 1332–1345.
26.Robertson JA, Monredon DF, Dysseler P, et al. 2000. Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study. LWT - Food Science and Technology.33: 72-79.
27.Boulos NN, Greenfield H,Wills R. 2000. Water holding capacity of selected soluble and insoluble dietary fibre. International Journal of Food Properties. 3: 217-231.
28.World Health Organization. 2023. Noncommunicable diseases. Geneva. [accessed 2023 Nov 4]. https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases.
29.Khan J, Khan MZ, Ma Y, et al. 2022. Overview of the composition of whole grains’ phenolic acids and dietary fibre and their effect on chronic non-communicable diseases. International Journal of Environmental Research and Public Health. 19: 3042.
30.Kumar J, Rani K, Datt C. 2020. Molecular link between dietary fibre, gut microbiota and health. Molecular Biology Reports. 47: 6229-6237.
31.Chen Y, Ye X, EscamesG, et al. 2023. The NLRP3 inflammasome: contributions to inflammation-related diseases. Cell Mol Biol Lett. 28: 51.
32.Xu M, Jiang Z, Wang C, et al. 2019. Acetate attenuates inflammasome activation through GPR43-mediated Ca2+-dependent NLRP3 ubiquitination. Experimental &Molecular Medicine. 51: 1-13.
33.Kibbie JJ, Dillon SM, Thompson TA, et al. 2021. Butyrate directly decreases human gut lamina propria CD4 T cell function through histone deacetylase (HDAC) inhibition and GPR43 signaling. Immunobiology. 226: 152126.
34.Yoshida H, IshiiM,Akagawa M. 2019. Propionate suppresses hepatic gluconeogenesis via GPR43/AMPK signaling pathway. Archives of Biochemistry and Biophysics. 672: 108057.
35.Zhuang Z, Chen M, Niu J, et al. 2019. The manufacturing process of kiwifruit fruit powder with high dietary fiber and its laxative effect. Molecules. 24: 3813.
Published
2024-07-30
How to Cite
[1]
MUKHERJEE, S., MONDAL, S., DEY, M., BARDHAN, S., SAHA, S. and BANERJEE, N. 2024. Development and Analysis of a Dietary Fiber-rich Food Supplement for the Elderly: An Initial Work. IIChE-CHEMCON. (Jul. 2024). DOI:https://doi.org/10.36375/prepare_u.iiche.a391.
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